Etrop Grange Hotel
Etrop Grange is an elegant country house, situated just off of the main Manchester Airport complex. The hotel offers unique atmosphere, an award-winning restaurant and a restful night in a quiet area of the airport.
Etrop Grange, a gracious Georgian mansion, combining the elegance of the 18th Century with the convenience of the 21st. The hotel is within sight of Manchester Airport Terminal 2 and is a three minute drive. Complimentary transfers are provided by the hotel. Fortunately, the runway lies beyond the airport buildings, so guests are assured of a good night's sleep. The hotel is a short journey from the theatres, shopping and cosmopolitan nightlife of Central Manchester. Parking is complimentary for duration of overnight stays only - Airport parking is available and a charge of 7.00 GBP per night applies to each car.
Meals are available at additional charge. Unfortunately the hotel does not have a lift.
Etrop Grange Hotel is located in Manchester near: As part of the hotel’s recent refurbishment, the award winning Coach House Restaurant has been remodelled and re-launched. Newly decorated in a contemporary and yet classical style, the restaurant is light and airy.
The Coach House Restaurant offers fine dining and has received an AA Rosette for the outstanding preparation of its food and the good quality of the ingredients it uses. With a new improved à la carte menu, the restaurant offers modern international delicacies such as roast loin of venison with red cabbage, fondant potato and bitter chocolate sauce or local braised lamb, with potato galette and confit duck faggot.
Private dining facilities are also available, with rooms suitable for anything from 2 to 85 guests. Private dining is available in the bright conservatory and in the wood-panelled library, rich in character.
The lounge bar offers a calm place to enjoy a pre-dinner drink or an after-dinner nightcap.
Room service is available throughout the day and night.
The Coach House Restaurant offers fine dining and has received an AA Rosette for the outstanding preparation of its food and the good quality of the ingredients it uses. With a new improved à la carte menu, the restaurant offers modern international delicacies such as roast loin of venison with red cabbage, fondant potato and bitter chocolate sauce or local braised lamb, with potato galette and confit duck faggot.
Private dining facilities are also available, with rooms suitable for anything from 2 to 85 guests. Private dining is available in the bright conservatory and in the wood-panelled library, rich in character.
The lounge bar offers a calm place to enjoy a pre-dinner drink or an after-dinner nightcap.
Room service is available throughout the day and night.